We pride ourselves in selecting and preparing high-quality, flavorful food that is grown and produced in an environmentally responsible manner. Great Lakes Brewing Company® uses local vegetables and herbs in dishes whenever seasonally available, local eggs, milk, cream and butter, local or naturally raised meats, and responsibly farmed or wild-caught seafood. Our committment to freshness runs deep. So deep, that nearly a decade ago, we started growing produce for our Brewpub in our own backyard.
Local sourcing wouldn't have been a challenge a century ago, when more than 80% of the acreage in our county was devoted to farmland. But by the time our Brewpub was established in 1988, only 2.1% of the land in the county was...
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May 30, 2013
To welcome another beautiful summer in Cleveland, GLBC's Brewpub chefs are excited to launch an assortment of delicious new...
April 11, 2013
Great Lakes Brewing Company received recognition in Cleveland Scene's 2013 Best Of Cleveland Awards. Not only did readers...