Pint Size Farm

Pint Size Farm was the first farm established by Great Lakes Brewing Company in collaboration with Hale Farm and Village in 2008.  Hale Farm and Village was a living museum of life in the 19th century Western Reserve.  Christine DeJesus, long-time member of the GLBC family, demonstrates organic farming, which is a combination of century-old techniques as well as the most modern innovations, on a half-acre plot.  Richard Basich leads our brewpub's kitchen crew in cooking and preserving all of the produce grown on the farm.

 

Our staff also has the opportunity to experience the farm first-hand.  Through picnics and tours of the farm, our servers and cooks step away from their daily routine and see the combination of good soil, abundant sunlight, the care of our gardeners, and the theater of life in the countryside.  All of these forces combine to create excellent produce and a high quality experience for our customers at the brewpub.

 

This year's crop list includes: red and golden beets, broccoli, heirloom tomatoes, red and green cabbage and Brussels sprouts, Anaheim, banana and poblano peppers, red and white onions, okra, collard greens, summer squash and zucchini, and pumpkins.